Cruising along Highway 105 toward the scenic coast of Westport, Washington, travelers are greeted by an enticing aroma drifting through the air: the rich, aromatic scent of authentic wood smoke. This unmistakable scent leads directly to Bay City Sausage Co, an iconic local smokehouse and specialty market located in Aberdeen. For decades, this charming highway storefront has served as an essential waypoint for beachgoers, local surfers, camping enthusiasts, and road-trippers stocking up on premium provisions.
Stepping inside Bay City Sausage Co reveals a true meat lover’s paradise. The counters and refrigerated display cases are brimming with handcrafted sausages, slow-smoked jerky, house-cured bacon, thick-cut cheeses, and specialty seafood dips. Beyond the smoked specialties, the shop offers an array of local pantry goods, homemade jams, salt water taffy, and soft-serve ice cream. Grounded in small-town hospitality and time-honored smoking traditions, Bay City Sausage Co delivers a memorable shopping experience that turns first-time visitors into lifelong regular customers.
Fresh Off the Smoker: Timing a visit right often rewards customers with links pulled fresh out of the smoker. The staff frequently offers hot, tender samples directly from the smoking racks, giving guests an immediate taste of their artisanal craft.
Superior Texture and Casing: Customer feedback consistently highlights the expertly executed snap of the casing, balanced smoke intensity, and hearty, well-proportioned seasoning across all sausage varieties.
A Pacific Northwest Family Tradition: Generations of families and coastal visitors make stopping at Bay City Sausage Co a mandatory part of their travel itinerary, whether grabbing campfire sausage links or packing picnic supplies for the beach.
Comprehensive Charcuterie Selection: From smoked salmon and jalapeno tuna dips to specialty cheese curds, Ritz crackers, and mixed meat bits, the market provides everything needed to craft a full charcuterie board.
Out-Front Outdoor Produce Stand: On select days, an outdoor stand situated right outside the main shop features fresh regional fruit, local honey, and authentic homemade tamales.
Specialty Smokehouse and Market Catalog
Handcrafted Sausages and Cured Meats
Item Name
Item Description
German Garlic Sausage
A robustly smoked sausage link loaded with bold garlic and traditional spices
Hungarian Sausage
Uniquely seasoned European-style sausage made following an authentic recipe
Beer Brats
Plump bratwurst links infused with beer flavor, ideal for grilling or campfire roasting
Kielbasa
Deeply smoked Polish-style link seasoned with garlic and classic herbs
Andouille Sausage
Rich, smoky sausage crafted with Cajun-inspired seasonings for a zesty Kick
Chorizo
Richly spiced ground sausage packed with authentic regional flavor
Breakfast Sausage
Classic spiced sausage links tailored specifically for morning breakfasts
Apple Sausage
A savory link balanced with subtle, natural apple sweetness
Apple / Beef Sausage
Savory beef link combined with sweet apple undertones for balanced flavor
Smoked Bacon
Thick-cut bacon cured and slow-smoked over natural hardwoods
Pepperoni
Perfectly cured, savory pepperoni crafted for slicing or snacking
Gourmet Jerky and Snack Sticks
Item Name
Item Description
Regular Beef Jerky
Traditional smoked beef jerky made with classic savory seasoning
Spicy Beef Jerky
Medium spicy beef jerky coated with crushed black pepper and red pepper flakes
Teriyaki Beef Jerky
Savory-sweet beef jerky marinated in classic teriyaki seasonings
Peppered Beef Jerky
Premium beef jerky heavily crusted with coarse black pepper
Pepperoni Sticks
Convenient, portable meat sticks featuring a classic pepperoni spice profile
